Pawpaw (papaya) is a tropical fruit originating from southern Mexico. Now more than half the world’s production comes from Brazil and India.
Dried pawpaw is made by slicing fresh pawpaw, removing the seeds and oven drying them for up to 12 hours.
Here are 6 reasons why you should be snacking on dried pawpaw:
Energises your body
Proper cellular function
Good for cardiovascular problems
Helps digestion of meats
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Read more on the benefits of pawpaw here: