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Pawpaw (papaya) is a tropical fruit originating from southern Mexico. Now more than half the world’s production comes from Brazil and India.

Dried pawpaw is made by slicing fresh pawpaw, removing the seeds and oven drying them for up to 12 hours.
Here are 6 reasons why you should be snacking on dried pawpaw:

  1. Energises your body

  2. Lowers cholesterol

  3. Proper cellular function

  4. Healthy vision

  5. Good for cardiovascular problems

  6. Helps digestion of meats

You can find dried pawpaw in…
Proper Snacks Happier Healthier Greener Snacks

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Read more on the benefits of pawpaw here:
http://www.boldsky.com/health/nutrition/2015/seven-health-benefits-of-eating-dried-papaya-072357.html#slide84720

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